Ingredients
- 2 cups Greek yogurt
- 1 large cucumber. Seeded and grated
- 10 large mint leaves. Minced
- 1 clove garlic. Crushed
- 1/2 tsp salt
- 1/4 tsp cumin powder
- Pinch of paprika
- 1 tsp olive oil
Instructions
Shred the cucumber and leave aside for 15 minutes. In a separate bowl whisk the yogurt until smooth. Squeeze the juice out of the cucumber into the yogurt. Add the minced mint leaves. Add minced garlic. This is optional for those who aren’t a fan of garlic. Add cumin powder. Add salt to taste.
Serve in a bowl garnished with olive oil and paprika.