Servings: 10
Ingredients
Graham cracker crust
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp butter melted
Key Lime Filling
28 oz sweetened condensed milk
1/2 cup light sour cream
3/4 cup key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Instructions
Graham cracker crust
Preheat oven to 375F.
Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8” - 9.5” pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
Key Lime Filling
Preheat oven to 350F
Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
Let pie cool slightly before chilling. Chill for at least 3 hours.
Whipped Cream Topping
Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.